Spring MAIN menu
PANTRY
$7
*SHOESTRING FRIES (VG)(GF)
herbs, truffle, manchego, garlic aioli
$7
$13
DEVILS ON HORSEBACK (GF)
dates, moody blue, espresso cream, prosciutto, Ohio maple, cocoa, flake salt
$13
$11
*DEVILED EGGS (GF)
pickled, truffle, chive, salmon roe
$11
$8
MARINATED OLIVES (V)(GF)
lou pistou mix, citrus, herbs, olive oil
$8
$9
BREAD N BUTTER (VG)
house-made, calabrian miso maple butter, flake salt
$9
GARDEN
$16
BiBB LETTUCE (GF)
lemon-shallot vinaigrette,pickled green strawberry, pecan, lady Edison ham
$16
$16
PIMENTO CHEESE STUFFED MUSHROOMS (VG)(GF)
mint crema, chive breadcrumbs
$16
$13
AGRODOLCE (VG)
ramp, broad bean,calabrian chili, whipped ricotta, currant, walnut, soughdough
$13
$13
FRIED GREEN TOMATOES
pickled, herbed breadcrumb, remoulade, grand padano
$13
$14
*CRISPY BRUSSELS (GF)
dates, pancetta, sherry, lemon, honey, mint, grana padano, espresso aioli
$14
$15
*CAESAR
cilantro caesar dressing, cured lemon, house crouton, pickled fresno, grana padano, spicy sardines
$15
PASTA
$12
*NONNI’S SOUP
third generation Marchiconni family recipe, brodo, tortellini, cured lemon, basil oil, herbs
$12
$27
*CLAM BEURRE BLANC
chitara, trout roe, oregano, chili, lady Edison country ham
$27
$24
BOLOGNESE
pappardelle, whipped ricotta, burrata, pesto, basil, cured lemon
$24
FISH & SHELLFISH
$4
/
ea
*ROASTED OYSTERS
colo selection, calabrian miso maple butter, bread crumb, lemon, manchego
$4
/
ea
$17
*PIRI PIRI TROUT
yogurt, cilantro, mango naan
$17
$7
*SPICY SHRIMP COCKTAIL (GF)
cured lemon, curry tamarind cocktail sauce
$7
$19
*MUSSELS
vermouth, coconut, ginger, garlic, shallot, chilies, fregola, cilantro, shoestring fries
$19
MEAT
$26
*CHARCUTERIE BOARD
rotating selection of cured meats, cheese and accouterments
$26
$25
*DUCK (GF)
5 spice, hoisin, cucumber, radish, carrot, peanut
$25
$17
*BISTRO STEAK
16oz prime ribeye, moody blue, bordelaise, herbs, cured lemon, shoestring fries
$17
$18
*FRIED CHICKEN WINGS (GF)
duck fat fried, mango habanero, white bbq, manchengo,cilantro
$18
$21
*THE AG BURGER
shallot jam, moody blue, pickled onion, crispy onion, garlic aioli, house bun, shoestring fries
$21
SWEETS
$12
PANNA COTTA (VG)(GF)
grapefruit curd, rose water gin & tonic granita, garnish
$12
$8
*ICE CREAM (VG)(GF)
scoop of chef’s homemade offering
$8
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
